Reserve a Table
Le Diplomate logo in white

Le Diplomate pays sincere homage to French cafe culture, providing a comfortable, versatile gathering place that’s become an anchor for Washington, D.C.’s resurgent 14th Street corridor.

Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.

Group Dining

FEATURES

• Semi-private L’Orangerie with seating for up to 40
• Semi private & enclosed Terrace with seating for up to 60
• Group dinner available 7 days a week.
• Available for private luncheons Monday - Friday

Path 4 Created with Sketch. Group Dining Inquiry
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Happenings

We’ll Bake, You Celebrate!

THANKSGIVING DESSERTS AT HOME

Pre-order our patisserie’s Pecan Tart and Pumpkin Pie and bring home the perfect finishing touch to your holiday celebration. Pre-orders will close on Sunday, November 23rd.

PECAN TART & PUMPKIN PIE

$50 each | 8 slices per dessert 

To place your pre-order, simply fill out our PDF form linked below, then select your desired pick-up date. Our pastry team will reach out to confirm your order details!

Pick-Up dates:

  • Tuesday, 11/25 & Wednesday 11/26 | 12PM –  4PM
  • Thursday, 11/27 | 10 AM – 4 PM

Place your Pre-Order Here

The 40 best restaurants in and around D.C.

10/09/24

Since our opening in 2013, the city’s restaurant industry has flourished, and we’re grateful to be included amongst the exceptional group featured in The Washington Post’s D.C. Restaurant Hall of Fame.

Thank you to our team of dedicated Chefs, servers, and managers, whose passion for hospitality and French fare makes our goal of providing a warm, celebratory, and transportive experience to our guests possible each day.

Read the full article here