Midday
Click to see our vegan, vegetarian, and gluten-free options.
Déjeuner Tard
Items available Saturday and Sunday only. Click here to view our Weekend Menu available Saturday and Sunday 3pm-5pm.
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La Truffe
Black Burgundy $25
Fruits De Mer
Petit Plateau $125
serves 1-3 persons
Grand Plateau $195
serves 4-6 persons
1/2 Chilled Lobster $24
Salmon Tartare $19
Jumbo Crab Cocktail $31
Shrimp Cocktail $23
Top Neck Clams* $13
half dozen
Assorted Oysters* $25
half dozen
Scallop Crudo* 25
Royal Baika Caviar* (30g.) $105
traditional accoutrements
Hors d’Oeuvres
Charcuterie $25
gem salad, mustard vinaigrette, cornichons
Steak Tartare du Parc* $21
hand-chopped steak, capers, quail egg
Gazpacho $16
local tomato, red onion, crouton
Tuna Carpaccio* $27
leek vinaigrette
Onion Soup Gratinée $19
crostini, sherry, gruyère
Gougères $12
gruyère, pâte à choux, fleur de sel
Escargots à la Bourguignon $19
garlic-parsley butter, baguette
Mushroom Tart $20
pioppino mushrooms, truffle pecorino, chive
Foie Gras Parfait $19
red wine gelée, brioche
Les Salades
Salade Verte $15
haricots verts, radishes, red wine vinaigrette
Warm Shrimp Salad $29
lemon beurre blanc, avocado
Entrées
Gruyère Omelette $19
saunders farm eggs, gruyère, fines herbes
Curry Chicken Salad Sandwich $17
cranberry walnut bread, curry mayonnaise, almond
*available Monday through Friday
Beef Bourguignon $45
cremini mushrooms, lardons, red wine sauce
Burger Américain $27
cheeseburger, pommes frites
Half Roast Chicken $36
rosemary, pommes purée, jus de poulet
Spaghetti $30
périgord truffle, parmesan
Moules Frites $27
marinière-style mussels, pommes frites, sauce mayonnaise
Trout Amandine $36
toasted almonds, haricots verts, lemon brown butter
*available Monday through Friday
Steak Frites* $41
maître d’ butter, pommes frites
Sides
Pommes Frites $10
Sautéed Spinach $10
Haricots Verts $10
Roasted Cauliflower $9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. there is risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. if unsure of your risk, consult a physician.