Midday
Available Saturday through Sunday 4pm-5pm
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Fruits De Mer
Petit Plateau $95
serves 1-3 persons
Grand Plateau $175
serves 4-6 persons
Assorted Oysters* $18.50
half dozen
1/2 Chilled Lobster $22
King Crab Cocktail $35
Salmon Tartare $18
Scallop Crudo $18
Top Neck Clams* $12
half dozen
Shrimp Cocktail $22
Hors d’Oeuvres
Steak Tartare du Parc* $17
hand chopped steak, capers, quail egg
Gazpacho $12
heirloom tomato, cucumber, baguette
Tuna Carpaccio* $22
leek vinaigrette
Onion Soup Gratinée $14
Gougères $10
gruyère, pate a choux, fleur de sel
Escargots à la Bourguignonne $16
garlic-parsley butter, baguette
Foie Gras Parfait $18
wine gelée, brioche
Les Salades
Salade Verte $12
haricots verts, radishes, red wine vinaigrette
Warm Shrimp Salad $22
lemon beurre blanc, avocado
Déjeuner Tard
Gruyère Omelette $16
saunders Farm eggs, gruyère, fines herbes
Yogurt Parfait $10
strawberry jam, house made granola
Buttermilk Pancakes $10
maple syrup
Diner Tõt
Beef Bourguignon $35
crimini mushrooms, lardons, red wine sauce
Moules Frites $21
marinière style mussels, pommes frites, sauce mayonnaise
Burger Américain $20
cheeseburger, pommes frites
Half Roast Chicken $29
rosemary, pommes purée, jus de poulet
Pasta Primavera* $21
garden vegetables, parmesan cream, pine nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. there is risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. if unsure of your risk, consult a physician.
