Midday
Fruits de Mer
Alaskan King Crab Leg 24
Cobia Crudo* 15
passionfruit honey, hazelnut oil
Shrimp Cocktail 20
Top Neck Clams 12
half dozen
Assorted Oysters* 18.5
half dozen
Raspberry Point Oysters* 20
half dozen
½ Chilled Lobster 22
Petit Plateau* 85
serves 1 – 3 persons
Grand Plateau* 160
serves 4 – 6 persons
Hors d’Oeuvres
Onion Soup Gratinée 13
Gazpacho 10
cucumber, basil, baguette
Pâté de Campagne 14
pistachios, pickled cipollini onions, cassis mustard
Foie Gras Parfait 16
strawberry-pink peppercorn compote, streusel
Gougères 10
gruyère, pâte à choux, fleur de sel
Tuna Carpaccio* 21
leek vinaigrette
Mushroom Tart 15
pioppini mushrooms, truffle pecorino
Macaroni au Gratin 14
Steak Tartare du Parc* 17
hand-chopped steak, capers, quail egg
Escargots à la Bourguignonne 16
garlic-parsley butter, demi baguette
Le Grand Aioli 18
chilled shrimp, mussels, assorted vegetables
Les Salades
Warm Shrimp Salad 20
lemon beurre blanc, avocado
Salade Verte 11.5
haricots verts, radishes, red wine vinaigrette
Salade Niçoise 18.5
confit tuna, red bliss potatoes, haricots verts
Le Diplomate Fromages
A Selection of Cheeses 6 each
select 3, 5, or 7
Entrées
Steak Frites* 29.5
herb roasted , maître d’butter, pommes frites
Trout Amandine 29
toasted almonds, haricots verts, lemon brown butter
Omelette 15
saunders farm eggs, gruyère, fines herbes
Country Chicken Club 15.5
avocado, bacon, rosemary aioli
Burger Américain 17
cheeseburger, pommes frites
Baguette Provençale 13.5
french salami, camembert, cornichon, mustard vinaigrette
Hot Dog à la Parisienne 12
beef hot dog, gribiche
Quiche Florentine 14
spinach, gruyère
Moules Frites 21
marinière style mussels, pommes frites , sauce mayonnaise
Baguette Poulet aux Raisins 14
curry mayonnaise, green grapes, toasted almonds
Tartine aux Tomates 13
cloumage, local tomatoes
Sides
Pommes Frites 8
Sautéed Spinach 7