Midday

Déjeuner Tard

Items available Saturday and Sunday only. Click here to view our Weekend Menu available Saturday and Sunday 3pm-5pm.

Yogurt Parfait $10
strawberry jam, house made granola

Buttermilk Pancakes $10
maple syrup

Petit Plateau $95
serves 1-3 persons

Grand Plateau $175
serves 4-6 persons

Assorted Oysters* $18.50
half dozen

Belon Oysters* $20
half dozen

1/2 Chilled Lobster $22

King Crab Cocktail $35

Salmon Tartare $18

Scallop Crudo $18

Top Neck Clams* $12
half dozen

Shrimp Cocktail $22

Steak Tartare du Parc* $17
hand chopped steak, capers, quail egg

Farmer’s Cheese $16
sherry glazed figs, hazelnut

Mushroom Soup $14
cremini, maitake

Tuna Carpaccio* $22
leek vinaigrette

Onion Soup Gratinée $14

Gougères $10
gruyère, pate a choux, fleur de sel

Escargots à la Bourguignonne $16
garlic-parsley butter, baguette

Mushroom Tart $15
pioppini mushrooms, truffle pecorino

Foie Gras Parfait $18
wine gelée, brioche

Salade Verte $12
haricots verts, radishes, red wine vinaigrette

Warm Shrimp Salad $22
lemon beurre blanc, avocado

Gruyère Omelette $16
saunders Farm eggs, gruyère, fines herbes

Curry Chicken Salad Sandwich $16
cranberry walnut, curry mayonnaise, almond
*available Monday through Friday

Beef Bourguignon $35
crimini mushrooms, lardons, red wine sauce
*available Monday through Friday

Burger Américain $20
cheeseburger, pommes frites

Half Roast Chicken $29
rosemary, pommes purée, jus de poulet

Pasta Primavera* $21
garden vegetables, parmesan cream, pine nuts

Moules Frites $21
marinière style mussels, pommes frites, sauce mayonnaise

Trout Amandine $31
toasted almonds, haricots verts, lemon brown butter
*available Monday through Friday

Steak Frites* $34
herb roasted , maître d’butter, pommes frites

Pommes Frites $8
Sautéed Spinach $8
Haricots Verts $8
Cauliflower Gratin $8