Midday

Déjeuner Tard

Items available Saturday and Sunday only. Click here to view our Weekend Menu available Saturday and Sunday 3pm-5pm.

Yogurt Parfait $10
strawberry jam, house made granola

Buttermilk Pancakes $14
maple syrup

Petit Plateau $95
serves 1-3 persons

Grand Plateau $175
serves 4-6 persons

Assorted Oysters* $20
half dozen

1/2 Chilled Lobster $23

Salmon Tartare $18

Scallop Crudo $18

Jumbo Crab Cocktail $30

Top Neck Clams* $12
half dozen

Shrimp Cocktail $22

Steak Tartare du Parc* $18
hand chopped steak, capers, quail egg

Tomato Gazpacho $14
cucumber, basil, toasted breadcrumb

Tuna Carpaccio* $23
leek vinaigrette

Onion Soup Gratinée $14.5

Gougères $11
gruyère, pate a choux, fleur de sel

Escargots à la Bourguignonne $17
garlic-parsley butter, baguette

Mushroom Tart $16
pioppini mushrooms, truffle pecorino

Foie Gras Parfait $18
wine gelée, brioche

Salade Verte $12.5
haricots verts, radishes, red wine vinaigrette

Warm Shrimp Salad $23
lemon beurre blanc, avocado

Gruyère Omelette $17
saunders Farm eggs, gruyère, fines herbes

Curry Chicken Salad Sandwich $16
cranberry walnut, curry mayonnaise, almond
*available Monday through Friday

Beef Bourguignon $36
crimini mushrooms, lardons, red wine sauce
*available Monday through Friday

Burger Américain $21
cheeseburger, pommes frites

Half Roast Chicken $29
rosemary, pommes purée, jus de poulet

Pasta Primavera* $21
garden vegetables, parmesan cream, pine nuts

Moules Frites $22
marinière style mussels, pommes frites, sauce mayonnaise

Trout Amandine $31.5
toasted almonds, haricots verts, lemon brown butter
*available Monday through Friday

Steak Frites* $34.5
herb roasted , maître d’butter, pommes frites

Pommes Frites $8
Sautéed Spinach $8
Haricots Verts $8
Asparagus $8