Friday Lunch
Fruits de Mer
Alaskan King Crab Leg 24
Live Scallop* 16
cucumber water, serrano, lime
Shrimp Cocktail 20
Top Neck Clams* 12
half dozen
Belon Oysters* 20
Assorted Oysters* 18.5
half dozen
½ Chilled Lobster 22
Petit Plateau* 85
serves 1 – 3 persons
Grand Plateau* 160
serves 4 – 6 persons
Hors d’Oeuvres
Onion Soup Gratinée 13
Mushroom Soup 12
maitake, pioppini, crimini
Pâté de Campagne 14
pistachios, pickled cipollini onions, cassis mustard
Foie Gras Parfait 16
strawberry, pink peppercorn, almond streusal
Gougères 10
gruyère, pâte à choux, fleur de sel
Tuna Carpaccio* 21
leek vinaigrette
Mushroom Tart 15
pioppini mushrooms, truffle pecorino
Macaroni au Gratin 14
Steak Tartare du Parc* 17
hand-chopped steak, capers, quail egg
Escargots à la Bourguignonne 16
garlic-parsley butter, demi baguette
Radish Crudité 11
sea salt & butter
Les Salades
Warm Shrimp Salad 21
lemon beurre blanc, avocado
Salade Verte 11.5
haricots verts, radishes, red wine vinaigrette
Salade Niçoise 18.5
confit tuna, red bliss potatoes, haricots verts
Salade Lyonnaise 17
frisée, lardons, poached egg
Le Diplomate Fromages
A Selection of Cheeses 6 each
select 3, 5, or 7
Entrées
Steak Frites* 29.5
herb roasted , maître d’butter, pommes frites
Trout Amandine 29
toasted almonds, haricots verts, lemon brown butter
Omelette 16
saunders farm eggs, gruyère, fines herbes
Country Chicken Club 15.5
avocado, bacon, rosemary aioli
Curry Chicken Salad Sandwich 15
cranberry walnut, curry mayonnaise, almonds
Burger Américain 18
cheeseburger, pommes frites
Tartine au Saumon Fumé 14
Hard cooked egg, caper, dill
Beof Roti 18
horseradish cream, salted caraway baguette
Baguette Provençale 13.5
french salami, camembert, cornichon, mustard vinaigrette
Chicken Paillard 16
picholine olive tapenade, almonds, frisée
Quiche Florentine 15
spinach, gruyère
Moules Frites 21
marinière style mussels, pommes frites , sauce mayonnaise
Sides
Pommes Frites 8
Sautéed Spinach 8
Haricots Verts 8