Fruits de Mer

Alaskan King Crab Leg    24

Hamachi Crudo*  17
cider reduction, black radish, honey crisp

Shrimp Cocktail     20

Top Neck Clams*     12
half dozen

Belon Oysters*    20

Assorted Oysters*      18.5
half dozen

½ Chilled Lobster    22

Petit Plateau*     85
serves 1 – 3 persons

Grand Plateau*    160
serves 4 – 6 persons

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Hors d’Oeuvres

Onion Soup Gratinée     13

Pea Soup    14
blue crab, lemon, creme fraiche, mint

Pâté de Campagne     14
huckleberry moutarde, pain d’epice

Foie Gras Parfait    16
strawberry, pink peppercorn, almond streusal

Gougères     10
gruyère, pâte à choux, fleur de sel

Tuna Carpaccio*     21
leek vinaigrette

Mushroom Tart      15
pioppini mushrooms, truffle pecorino

Macaroni au Gratin     14

Steak Tartare du Parc*     17
hand-chopped steak, capers, quail egg

Escargots à la Bourguignonne      16
garlic-parsley butter, demi baguette

White Asparagus Mimosa    16
hazelnut, egg, leek vinaigrette

Charcuterie    23

 

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Les Salades

Warm Shrimp Salad     21
lemon beurre blanc, avocado

Salade Verte    11.5
haricots verts, radishes, red wine vinaigrette

Salade Niçoise     18.5
confit tuna, red bliss potatoes, haricots verts

Salade Lyonnaise    17
frisée, lardons, poached egg

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Le Diplomate Fromages

A Selection of  Cheeses     6 each
select 3, 5, or 7

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Entrées

Steak Frites*     29.5
herb roasted , maître d’butter, pommes frites

Trout Amandine    29
toasted almonds, haricots verts, lemon brown butter

Omelette     16
saunders farm eggs, gruyère, fines herbes

Add shaved Burgundian truffle +16

Country Chicken Club     15.5
avocado, bacon, rosemary aioli

Curry Chicken Salad Sandwich     15
cranberry walnut, curry mayonnaise, almonds

Burger Américain     18
cheeseburger, pommes frites

Tartine au Saumon Fumé  14
Hard cooked egg, caper, dill 

Bouef Roti     18
horseradish cream, salted caraway baguette

Baguette Provençale     13.5
french salami, camembert, cornichon, mustard vinaigrette

Chicken Paillard    16
picholine olive tapenade, almonds, frisée

Quiche Florentine     15
spinach, gruyère

Moules Frites     21
marinière style mussels, pommes frites , sauce mayonnaise

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Sides

Pommes Frites     8
Sautéed Spinach    8
Haricots Verts     8

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. there is risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. if unsure of your risk, consult a physician.