Lunch
Click here to view our lunch dessert menu.
Click to see our vegan, vegetarian, and gluten-free options.
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Plat du Jour
Lobster Omelette $39
sauce mornay, fines herbs
La Truffe
Black Burgundy $25
Le Diplomate Fromages
A Selection of Cheeses $6.5 each
Fruits De Mer
Petit Plateau $125
serves 1-3 persons
Grand Plateau $195
serves 4-6 persons
1/2 Chilled Lobster $24
Salmon Tartare $19
Jumbo Crab Cocktail $31
Scallop Crudo* $25
Shrimp Cocktail $23
Top Neck Clams* $13
half dozen
Assorted Oysters* $25
half dozen
Royal Baika Caviar* (30g.) $105
traditional accoutrements
Hors d’Oeuvres
Charcuterie $25
gem salad, mustard vinaigrette, cornichons
Steak Tartare du Parc* $21
hand-chopped steak, capers, quail egg
Vichyssoise $16
crème fraiche, chive
Tuna Carpaccio* $27
leek vinaigrette
Ricotta Ravioli $16
plum tomato, basil
Macaroni au Gratin $15
cavatellli, gruyère , thyme breadcrumbs
Gougères $12
gruyère, pate a choux, fleur de sel
Escargots à la Bourguignon $19
garlic-parsley butter, baguette
Onion Soup Gratinée $19
crostini, sherry, gruyère
Mushroom Tart $20
pioppino mushrooms, truffle pecorino, chive
Foie Gras Parfait $19
red wine gelée, brioche
Pâté de Campagne $15
pistachios, pickled cipollini onions, cassis mustard
Crispy Artichokes $19
garlic aïoli, lemon
Les Salades Et Sandwich
Salade Verte $15
haricots verts, radishes, red wine vinaigrette
Warm Shrimp Salad $29
lemon beurre blanc, avocado
Country Chicken Club $25
avocado, bacon, rosemary aïoli
Chicken Paillard $22
picholine olive tapenade, almonds, frisée
Curry Chicken Salad Sandwich $17
cranberry walnut bread, curry mayonnaise, almond
Salade Niçoise* $29
confit tuna, red bliss potatoes, haricots verts
Croque Madame* $24
cotto ham, comté , béchamel, fried egg
Jambon-Beurre $15
parisian ham, comté , cornichon
Boeuf Roti $26
horseradish cream, salted caraway baguette
Entrées
Grilled Branzino $43
tapenade, roasted peppers, gigante beans
Beef Bourguignon $45
cremini mushrooms, lardons, red wine sauce
Moules Frites $27
marinière-style mussels, pommes frites, sauce mayonnaise
Spaghetti $30
périgord truffle, parmesan
Trout Amandine $36
toasted almonds, haricots verts, lemon brown butter
Steak Frites* $41
herb roasted , maître d’ butter, pommes frites
Half Roast Chicken $36
rosemary, pommes purée, jus de poulet
Omelette $19
saunders farm eggs, gruyère, fines herbes
Roasted Salmon $34
braised du puy lentils, beurre rouge
Burger Américain $27
cheeseburger, pommes frites
Sides
Pommes Frites $10
Haricots Verts $10
Garlic Spinach $10
Roasted Cauliflower $9