Dinner
Click to see our vegan, vegetarian, and gluten-free options.
DOWNLOAD PDF
Plat Du Jour
Monday
Dorade Royale en Papillote $41
Tuesday
Lobster Risotto $47
Wednesday
Porc Milanese $44
Thursday
Dover Sole Meunière $59
Friday
Bouillabaisse $38
Saturday
Filet Mignon $65
Sunday
Rabbit Roulade $38
La Truffe
Black Burgundy $25
Le Diplomate Fromages
A Selection of Cheeses $6.5 each
Fruits De Mer
Petit Plateau $125
serves 1-3 persons
Grand Plateau $195
serves 4-6 persons
1/2 Chilled Lobster $24
Salmon Tartare $19
Jumbo Crab Cocktail $31
Scallop Crudo* $25
Shrimp Cocktail $23
Top Neck Clams* $13
half dozen
Assorted Oysters* $25
half dozen
Royal Baika Caviar* (30g.) $105
traditional accoutrements
Hors d’Oeuvres
Farmer’s Cheese $18
honeycomb, hazelnut, mint
Steak Tartare du Parc* $21
hand-chopped steak, capers, quail egg
Gazpacho $16
local tomato, red onion, crouton
Tuna Carpaccio* $27
leek vinaigrette
Ricotta Ravioli $16
plum tomato, basil
Macaroni au Gratin $15
cavatellli, gruyère , thyme breadcrumbs
Crispy Artichokes $19
garlic aïoli, lemon
Charcuterie $25
gem salad, mustard vinaigrette, cornichons
Gougères $12
gruyère, pâte à choux, fleur de sel
Escargots à la Bourguignon $19
garlic-parsley butter, baguette
Mushroom Tart $20
pioppino mushrooms, truffle pecorino, chive
Onion Soup Gratinée $19
crostini, sherry, gruyère
Foie Gras Parfait $19
red wine gelée, brioche
Pâté de Campagne $15
pistachios, pickled cipollini onions, cassis mustard
Parisian Ham $19
cornichon, beurre noisette, baguette
Les Salades
Salade Verte $15
haricots verts, radishes, red wine vinaigrette
Warm Shrimp Salad $29
lemon beurre blanc, avocado
White Asparagus Mimosa $20
citrus, egg, hazelnut, leek vinaigrette
Entrées
Grilled Branzino $43
tapenade, roasted peppers, gigante beans
Half Roast Chicken $36
rosemary, pommes purée, jus de poulet
Rabbit Pappardelle $29
riesling, tomato
Moules Frites $27
marinière-style mussels, pommes frites, sauce mayonnaise
Burger Américain $27
cheeseburger, pommes frites
Roasted Salmon $34
braised du puy lentils, beurre rouge
Steak Frites $41
maître d’ butter, pommes frites
Steak Au Poivre* $48
black pepper crusted New York strip, garlic spinach, cognac demi-glace
Trout Amandine $36
toasted almonds, haricots verts, lemon brown butter
Spaghetti $30
périgord truffle, parmesan
Beef Bourguignon $45
cremini mushrooms, lardons, red wine sauce
Duck Confit $40
crispy yukon potatoes, frisee, banyuls honey gastrique
Scallops Provençal* $39
yukon gold potato, almond, roasted tomato, caper butter
Veal Escalope $40
ramps, morels, mushroom cream
Gruyère Omelette $19
saunders farm eggs, gruyère, fines herbes
Braised Lamb Shank $45
couscous, citrus yogurt, harissa vinaigrette
Sides
Pommes Frites $10
Haricots Verts $10
Pommes Purée $10
Garlic Spinach $10
Roasted Cauliflower $9