Dinner
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Plat Du Jour
Monday
Dorade Royale en Papillote $33
Tuesday
Lobster Risotto $43
Wednesday
Cassoulet $35
Thursday
Dover Sole Meunière $54
Friday
Bouillabaisse $33
Saturday
Prime Rib* $67
pommes purée
Sunday
Coq au Vin $34
Le Diplomate Fromages
A Selection of Cheeses $6.5 each
Fruits De Mer
Petit Plateau $115
serves 1-3 persons
Grand Plateau $185
serves 4-6 persons
1/2 Chilled Lobster $23
Salmon Tartare $18
Jumbo Crab Cocktail $30
add Royal Ossetra Caviar + $65
Shrimp Cocktail $22
Top Neck Clams* $12
half dozen
Assorted Oysters* $23
half dozen
Hors d’Oeuvres
Charcuterie $24
Farmer’s Cheese $17
honeycomb, hazelnut, mint
Steak Tartare du Parc* $18
hand chopped steak, capers, quail egg
Mushroom Soup $14
cremini, maitake
Tuna Carpaccio* $24
leek vinaigrette
Onion Soup Gratinée $15
Ricotta Ravioli $15
plum tomato, basil
Gougères $11
gruyère, pate a choux, fleur de sel
Macaroni au Gratin $14.5
Escargots à la Bourguignonne $17
garlic-parsley butter, baguette
Mushroom Tart $19
pioppini mushrooms, truffle pecorino
Foie Gras Parfait $18
wine gelée, brioche
Pâté de Campagne $14
pistachios, pickled cipollini onions, cassis mustard
Les Salades
Salade Verte $13
haricots verts, radishes, red wine vinaigrette
Warm Shrimp Salad $27
lemon beurre blanc, avocado
Roasted Beet Salad $15
fennel cream, toasted hazelnuts
Entrées
Grilled Branzino $36
tapenade, roasted peppers, gigante beans
Beef Bourguignon $38
crimini mushrooms, lardons, red wine sauce
Moules Frites $23
marinière style mussels, pommes frites, sauce mayonnaise
Burger Américain $24
cheeseburger, pommes frites
Lobster Frites $72
garlic-herb butter
Salmon* $29
braised Puy lentils, buerre rouge
Pasta Primavera* $21
garden vegetables, parmesan cream, pine nuts
Gruyère Omelette $17
saunders farm eggs, gruyère, fines herbes
Steak Au Poivre* $40
black pepper crusted New York strip, garlic spinach, cognac demi-glace
Trout Amandine $32
toasted almonds, haricots verts, lemon brown butter
Steak Frites $34.5
herb roasted , maître d’butter, pommes frites
Half Roast Chicken $29
rosemary, pommes purée, jus de poulet
Duck a l’Orange $38
braised belgium endive, sauce bigarade
Scallop Provençal $33
smashed potatoes, nicoise olives, almonds
Sides
Pommes Frites $9
Haricots Verts $9
Pommes Purée $9
Garlic Spinach $9