Dinner
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Plat Du Jour
Monday
Dorade Royale en Papillote $33
Tuesday
Lobster Risotto $40
Wednesday
Porc Milanese $38
Thursday
Dover Sole Meunière $54
Friday
Bouillabaisse $33
Saturday
Rack of Lamb $54
Sunday
Linguini al Vongole littleneck clams, white wine $32
Le Diplomate Fromages
A Selection of Cheeses $6 each
Fruits De Mer
Petit Plateau $95
serves 1-3 persons
Grand Plateau $175
serves 4-6 persons
Assorted Oysters* $20
half dozen
1/2 Chilled Lobster $23
Salmon Tartare $18
Scallop Crudo $18
Jumbo Crab Cocktail $30
Top Neck Clams* $12
half dozen
Shrimp Cocktail $22
Hors d’Oeuvres
Steak Tartare du Parc* $18
hand chopped steak, capers, quail egg
Tomato Gazpacho $14
cucumber, basil, toasted breadcrumb
Charcuterie $23.5
Tuna Carpaccio* $23
leek vinaigrette
Onion Soup Gratinée $14.5
Ricotta Ravioli $15
plum tomato, basil
Macaroni au Gratin $14.5
Gougères $11
gruyère, pate a choux, fleur de sel
Escargots à la Bourguignonne $17
garlic-parsley butter, baguette
Mushroom Tart $16
pioppini mushrooms, truffle pecorino
Foie Gras Parfait $18
wine gelée, brioche
Pâté de Campagne $14
pistachios, pickled cipollini onions, cassis mustard
Heirloom Tomato Salad $15
chèvre creme, cucumber, red wine vinaigrette
Les Salades
Salade Verte $12.5
haricots verts, radishes, red wine vinaigrette
Warm Shrimp Salad $23
lemon beurre blanc, avocado
Entrées
Grilled Branzino $32
tapenade, roasted peppers, gigante beans
Beef Bourguignon $36
crimini mushrooms, lardons, red wine sauce
Moules Frites $22
marinière style mussels, pommes frites, sauce mayonnaise
Burger Américain $21
cheeseburger, pommes frites
Lobster Frites $68
garlic-herb butter
Veal Escalope $35
spring onion, morels, mushroom cream
Salmon* $29
fava beans, spring peas, beurre blanc
Pasta Primavera* $21
garden vegetables, parmesan cream, pine nuts
Gruyère Omelette $17
Saunders Farm eggs, gruyère, fines herbes
add fresh black truffle +30
Steak Au Poivre* $40
black pepper crusted New York strip, garlic spinach, cognac demi-glace
Trout Amandine $31.5
toasted almonds, haricots verts, lemon brown butter
Steak Frites $34.5
herb roasted , maître d’butter, pommes frites
Half Roast Chicken $29
rosemary, pommes purée, jus de poulet
Roast Duck $36
pan roasted, poached plums, duck jus
Scallops $35
du Puy lentils, mirepoix, buerre rouge
Sides
Pommes Frites $8
Haricots Verts $8
Pommes Purée $8
Garlic Spinach $8
Asparagus $8