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Plat Du Jour

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Le Diplomate Fromages

A Selection of Cheeses    $6.5 each

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Fruits De Mer

Petit Plateau    $115
serves 1-3 persons

Grand Plateau    $185
serves 4-6 persons

1/2 Chilled Lobster    $23

Salmon Tartare    $18

Jumbo Crab Cocktail   $30

Royal Seabream Crudo  $24

Shrimp Cocktail    $22

Top Neck Clams*    $12
half dozen

Assorted Oysters*    $23
half dozen

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Hors d’Oeuvres

Charcuterie  $24

Farmer’s Cheese   $17
honeycomb, hazelnut, mint

Steak Tartare du Parc*    $18
hand chopped steak, capers, quail egg

Mushroom Soup   $14
cremini, maitake

Tuna Carpaccio*    $26
leek vinaigrette

Ricotta Ravioli    $15
plum tomato, basil

Macaroni au Gratin    $14.5

Gougères     $11
gruyère, pate a choux, fleur de sel

Escargots à la Bourguignonne    $17
garlic-parsley butter, baguette

Mushroom Tart    $19
pioppini mushrooms, truffle pecorino

Onion Soup Gratinée    $16

Foie Gras Parfait    $18
wine gelée, brioche

Pâté de Campagne   $14
pistachios, pickled cipollini onions, cassis mustard

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Les Salades

Salade Verte    $13
haricots verts, radishes, red wine vinaigrette

Warm Shrimp Salad    $27
lemon beurre blanc, avocado

Roasted Beet Salad    $15
fennel cream, toasted hazelnuts

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Entrées

Grilled Branzino    $38
tapenade, roasted peppers, gigante beans

Half Roast Chicken    $31
rosemary, pommes purée, jus de poulet

Moules Frites    $24
marinière style mussels, pommes frites, sauce mayonnaise

Burger Américain    $24
cheeseburger, pommes frites

Lobster Frites    $72
garlic-herb butter

Roasted Salmon    $32
braised du Puy lentils, buerre rouge

Steak Frites    $37
herb roasted, maître d’butter, pommes frites

Gruyère Omelette   $17
saunders farm eggs, gruyère, fines herbes

Steak Au Poivre*    $43
black pepper crusted New York strip, garlic spinach, cognac demi-glace

Trout Amandine     $33
toasted almonds, haricots verts, lemon brown butter

Pasta Primavera*     $23
garden vegetables, parmesan cream, pine nuts

Beef Bourguignon    $38
crimini mushrooms, lardons, red wine sauce

Duck Confit   $38
pommes sarladaise

Brown Butter Poached Scallops*   $38
clam consommé, braised fennel, fines herbes

Veal Escalope   $38
spring onions, mushrooms, cream

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Sides

Pommes Frites    $9
Haricots Verts    $9
Pommes Purée     $9
Garlic Spinach   $9
Roasted Cauliflower $9

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. there is risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. if unsure of your risk, consult a physician.