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Plat Du Jour

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Le Diplomate Fromages

A Selection of Cheeses    $6 each

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Fruits De Mer

Petit Plateau    $95
serves 1-3 persons

Grand Plateau    $175
serves 4-6 persons

Assorted Oysters*    $18.50
half dozen

1/2 Chilled Lobster    $22

King Crab Cocktail    $35

Salmon Tartare    $18

Scallop Crudo   $18

Top Neck Clams*    $12
half dozen

Shrimp Cocktail    $22

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Hors d’Oeuvres

Steak Tartare du Parc*    $17
hand chopped steak, capers, quail egg

Gazpacho     $12
heirloom tomato, cucumber, baguette

Charcuterie     $23

Tuna Carpaccio*    $22
leek vinaigrette

Onion Soup Gratinée    $14

Ricotta Ravioli    $14
plum tomato, basil

Macaroni au Gratin    $14

Gougères     $10
gruyère, pate a choux, fleur de sel

Escargots à la Bourguignonne    $16
garlic-parsley butter, baguette

Mushroom Tart    $15
pioppini mushrooms, truffle pecorino

Foie Gras Parfait    $18
wine gelée, brioche

Pâté de Campagne   $14
pistachios, pickled cipollini onions, cassis mustard

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Les Salades

Salade Verte     $12
haricots verts, radishes, red wine vinaigrette

Heirloom Tomato Salad   $14
chevre mousse, pickled ramps, red wine vinegrette

Warm Shrimp Salad      $22
lemon beurre blanc, avocado

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Entrées

Grilled Branzino    $31
tapenade, roasted peppers, gigante beans

Beef Bourguignon     $35
crimini mushrooms, lardons, red wine sauce

Moules Frites     $21
marinière style mussels, pommes frites, sauce mayonnaise

Burger Américain     $20
cheeseburger, pommes frites

Lobster Frites     $59
garlic-herb butter

Halibut Bourride      $28
pan roasted, Hakurei turnips, baby fennel, fines herbs, sauce Bourride

Pasta Primavera*     $21
garden vegetables, parmesan cream, pine nuts

Veal Escalope     $35
charred spring onions, morel mushrooms, mushroom cream

Salmon*     $27
fava beans, spring peas, beurre blanc

Steak Au Poivre*    $39
black pepper crusted New York strip, garlic spinach, cognac demi-glace

Trout Amandine     $31
toasted almonds, haricots verts, lemon brown butter

Steak Frites    $34
herb roasted , maître d’butter, pommes frites

Half Roast Chicken    $29
rosemary, pommes purée, jus de poulet

Gruyère Omelette   $16
Saunders Farm eggs, gruyère, fines herbes

Duck l’Orange    $34
braised kohlrabi, sautéed spinach, orange supreme

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Sides

Pommes Frites    $8
Haricots Verts    $8
Pommes Purée     $8
Garlic Spinach   $8
Baked Ratatouille     $8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. there is risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. if unsure of your risk, consult a physician.