Dinner
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Plat Du Jour
Monday
Dorade Royale en Papillote $41
Tuesday
Lobster Risotto $47
Wednesday
Porc Milanese $44
Thursday
Dover Sole Meunière $59
Friday
Bouillabaisse $38
Saturday
Filet Béarnaise $61
Sunday
Blanquette de Veau $39
Le Diplomate Fromages
A Selection of Cheeses $6.5 each
Fruits De Mer
Petit Plateau $125
serves 1-3 persons
Grand Plateau $195
serves 4-6 persons
1/2 Chilled Lobster $24
Salmon Tartare $19
Jumbo Crab Cocktail $31
Royal Seabream Crudo* $25
Shrimp Cocktail $23
Top Neck Clams* $13
half dozen
Assorted Oysters* $24
half dozen
Hors d’Oeuvres
Farmer’s Cheese $18
honeycomb, hazelnut, mint
Steak Tartare du Parc* $19
hand-chopped steak, capers, quail egg
Gazpacho $14
heirloom tomato, sourdough, basil
Tuna Carpaccio* $27
leek vinaigrette
Ricotta Ravioli $16
plum tomato, basil
Macaroni au Gratin $15
cavatellli, gruyère , thyme breadcrumbs
Crispy Artichokes $19
garlic aioli, lemon
Charcuterie $25
Gougères $12
gruyère, pate a choux, fleur de sel
Escargots à la Bourguignonne $18
garlic-parsley butter, baguette
Mushroom Tart $20
pioppino mushrooms, truffle pecorino, chive
Onion Soup Gratinée $16
crostini, sherry, gruyère
Foie Gras Parfait $19
wine gelée, brioche
Pâté de Campagne $15
pistachios, pickled cipollini onions, cassis mustard
Veal Sweetbreads $27
tomato cream, cracked pepper, tarragon
Les Salades
Salade Verte $14
haricots verts, radishes, red wine vinaigrette
Warm Shrimp Salad $28
lemon beurre blanc, avocado
Tomato Salad $21
burrata, sherry vinegar, basil
Entrées
Grilled Branzino $40
tapenade, roasted peppers, gigante beans
Half Roast Chicken $33
rosemary, pommes purée, jus de poulet
Rabbit Pappardelle $29
riesling, tomato
Moules Frites $25
marinière-style mussels, pommes frites, sauce mayonnaise
Burger Américain $27
cheeseburger, pommes frites
Roasted Salmon $34
braised du Puy lentils, beurre rouge
Steak Frites $39
herb roasted, maître d’butter, pommes frites
Steak Au Poivre* $47
black pepper crusted New York strip, garlic spinach, cognac demi-glace
Trout Amandine $35
toasted almonds, haricots verts, lemon brown butter
Spaghetti $30
fresh summer truffle, parmesan
Beef Bourguignon $41
cremini mushrooms, lardons, red wine sauce
Duck a L’Orange* $40
braised belgium endive, sauce bigarade
Brown Butter Poached Scallops* $39
clam consommé, braised fennel, fines herbes
Veal Escalope $40
spring onions, mushrooms, cream
Gruyère Omelette $18
saunders farm eggs, gruyère, fines herbes
Lamb Tagine $32
moroccan spiced couscous, lemon yogurt, apricot lamb jus
Sides
Pommes Frites $10
Haricots Verts $10
Pommes Purée $10
Garlic Spinach $10
Roasted Cauliflower $9