Dinner
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Plat Du Jour
Monday
Dorade Royale en Papillote $38
Tuesday
Lobster Risotto $45
Wednesday
Porc Milanese $36
Thursday
Dover Sole Meunière $56
Friday
Bouillabaisse $36
Saturday
Filet Mignon $58
Sunday
Blanquette de Veau $37
Le Diplomate Fromages
A Selection of Cheeses $6.5 each
Fruits De Mer
Petit Plateau $125
serves 1-3 persons
Grand Plateau $195
serves 4-6 persons
1/2 Chilled Lobster $23
Salmon Tartare $18
Jumbo Crab Cocktail $30
Royal Seabream Crudo* $24
Shrimp Cocktail $22
Top Neck Clams* $12
half dozen
Assorted Oysters* $23
half dozen
Belon Oysters* $26
half dozen
Hors d’Oeuvres
Farmer’s Cheese $17
honeycomb, hazelnut, mint
Steak Tartare du Parc* $18
hand-chopped steak, capers, quail egg
Spring Pea Soup $16
jumbo lump crab, petit pois, crème fraîche
Tuna Carpaccio* $26
leek vinaigrette
Ricotta Ravioli $15
plum tomato, basil
Macaroni au Gratin $14.5
cavatellli, gruyère , thyme breadcrumbs
Asparagus $15
preserved lemon vinaigrette, toasted almonds, poached egg
Charcuterie $24
Gougères $11
gruyère, pate a choux, fleur de sel
Escargots à la Bourguignonne $17
garlic-parsley butter, baguette
Mushroom Tart $19
pioppino mushrooms, truffle pecorino, chive
Onion Soup Gratinée $16
crostini, sherry, gruyère
Foie Gras Parfait $18
wine gelée, brioche
Pâté de Campagne $14
pistachios, pickled cipollini onions, cassis mustard
Crispy Artichokes $18
garlic aioli, lemon
Veal Sweetbreads $26
tomato cream, cracked pepper, tarragon
Les Salades
Salade Verte $13
haricots verts, radishes, red wine vinaigrette
Warm Shrimp Salad $27
lemon beurre blanc, avocado
Spinach Salad $13
walnut, caraway vinaigrette
Entrées
Grilled Branzino $38
tapenade, roasted peppers, gigante beans
Half Roast Chicken $31
rosemary, pommes purée, jus de poulet
Moules Frites $24
marinière-style mussels, pommes frites, sauce mayonnaise
Burger Américain $24
cheeseburger, pommes frites
Lobster Thermidor $62
pomme sarladaises
Roasted Salmon $32
braised du Puy lentils, beurre rouge
Steak Frites $37
herb roasted, maître d’butter, pommes frites
Steak Au Poivre* $43
black pepper crusted New York strip, garlic spinach, cognac demi-glace
Trout Amandine $33
toasted almonds, haricots verts, lemon brown butter
Spaghetti $29
fresh summer truffle, parmesan
Beef Bourguignon $39
cremini mushrooms, lardons, red wine sauce
Duck a L’Orange* $38
braised belgium endive, sauce bigarade
Brown Butter Poached Scallops* $38
clam consommé, braised fennel, fines herbes
Veal Escalope $38
spring onions, mushrooms, cream
Gruyère Omelette $18
saunders farm eggs, gruyère, fines herbes
Moroccan Lamb $41
couscous, harissa vinaigrette, lemon yogurt
Sides
Pommes Frites $9
Haricots Verts $9
Pommes Purée $9
Garlic Spinach $9
Roasted Cauliflower $9