Please let your server know of any food allergies.

Plat Du Jour

---

Fruits De Mer

Petit Plateau    $125
serves 1-3 persons
(gluten-free)

Grand Plateau    $195
serves 4-6 persons
(gluten-free)

1/2 Chilled Lobster    $24
(gluten-free)

Salmon Tartare    $19
(gluten-free)

Jumbo Crab Cocktail   $31
(gluten-free)

Royal Seabream Crudo*  $25
(gluten-free)

Shrimp Cocktail    $23
(gluten-free)

Top Neck Clams*    $13
half dozen
(gluten-free)

Assorted Oysters*    $24
half dozen
(gluten-free)

---

Hors d’Oeuvres

Farmer’s Cheese   $18
honeycomb, hazelnut, mint
(vegetarian)

Ricotta Ravioli    $16
plum tomato, basil
(vegetarian)

Macaroni au Gratin    $15
cavatellli, gruyère , thyme breadcrumbs
(vegetarian)

Gougères     $12
gruyère, pate a choux, fleur de sel
(vegetarian)

Mushroom Tart    $20
pioppino mushrooms, truffle pecorino, chive
(vegetarian)

---

Les Salades

Salade Verte    $14
haricots verts, radishes, red wine vinaigrette
(vegan)

---

Entrées

Grilled Branzino    $40
tapenade, roasted peppers, gigante beans
(gluten-free)

Half Roast Chicken    $33
rosemary, pommes purée, jus de poulet
(gluten-free)

Moules Frites    $25
marinière-style mussels, pommes frites, sauce mayonnaise
(gluten-free)

Roasted Salmon    $34
braised du Puy lentils, buerre rouge
(gluten-free)

Steak Frites    $39
herb roasted, maître d’butter, pommes frites
(gluten-free)

Steak Au Poivre*    $47
black pepper crusted New York strip, garlic spinach, cognac demi-glace
(gluten-free)

Trout Amandine     $35
toasted almonds, haricots verts, lemon brown butter
(gluten-free)

Beef Bourguignon    $41
cremini mushrooms, lardons, red wine sauce
(gluten-free)

Gruyère Omelette   $18
saunders farm eggs, gruyère, fines herbes
(gluten-free)

---

Sides

Pommes Frites    $10
(gluten-free)

Haricots Verts    $10
(gluten-free)

Pommes Purée     $10
(gluten-free)

Garlic Spinach   $10
(gluten-free)

Roasted Cauliflower $9
(gluten-free)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. there is risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. if unsure of your risk, consult a physician.