Brunch
Click here to view our brunch dessert menu.
Click to see our vegan, vegetarian, and gluten-free options.
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La Truffe
Black Burgundy $25
Le Diplomate Fromages
A Selection of Cheeses $6.5 each
Viennoiserie
Croissant $6
Pain au Chocolat $7
Kouign Amann $6
Pastry Basket $22
assorted mini pastries
Fruits De Mer
Petit Plateau $125
serves 1-3 persons
Grand Plateau $195
serves 4-6 persons
1/2 Chilled Lobster $24
Salmon Tartare $19
Jumbo Crab Cocktail $31
Royal Seabream Crudo* $25
Shrimp Cocktail $23
Top Neck Clams* $13
half dozen
Assorted Oysters* $24
half dozen
Belon Oysters $30
Les Oeufs
Eggs Benedict* $19
ham off the bone, sauce hollandaise
Eggs Norwegian* $24
smoked salmon, sauce hollandaise
Poached Eggs Basquaise* $17
prosciutto, creamy polenta
Egg White Omelette $19
ratatouille, goat cheese
Gruyère Omelette $19
saunders farm eggs, gruyère, fines herbes
Avocado Toast* $18
poached eggs, espelette, multigrain toast
Eggs Any Style* $16
Hors d’Oeuvres
Salmon Carpaccio* $18
house-cured norwegian salmon, eggs mimosa, whipped crème fraîche
Escargots à la Bourguignonne $18
garlic-parsley butter, baguette
Celeriac Soup $14
truffle, brioche
Ricotta Ravioli $16
plum tomato, basil
Tuna Carpaccio* $27
leek vinaigrette
Charcuterie $25
Gougères $12
gruyère, pate a choux, fleur de sel
Yogurt Parfait $13
strawberry jam, house granola
Steak Tartare du Parc* $19
hand-chopped steak, capers, quail egg
Salade Verte* $14
haricots verts, radishes, red wine vinaigrette
Onion Soup Gratinée $16
crostini, sherry, gruyère
Foie Gras Parfait $19
wine gelée, brioche
Macaroni Au Gratin $15
cavatellli, gruyère , thyme breadcrumbs
Mushroom Tart $20
pioppino mushrooms, truffle pecorino, chive
Entrées
Country Chicken Club $25
avocado, bacon, rosemary aïoli
Duck Sarladaise* $23
duck leg confit, sunny side up egg, potato, sauce foyot
Warm Shrimp Salad $28
lemon beurre blanc, avocado
French Toast $17
brandied apples, vanilla chantilly cream, walnuts
Chicken Paillard $22
picholine olive tapenade, almonds, frisée
Steak Frites* $39
herb roasted, maître d’butter, pommes frites
Trout Amandine $35
toasted almonds, haricots verts, lemon brown butter
Salade Niçoise $29
confit tuna, red bliss potatoes, haricots verts
Moules Frites $25
marinière-style mussels, pommes frites, sauce mayonnaise
Burger Américain $27
cheeseburger, pommes frites
Buttermilk Pancakes $18
maple syrup
Croque Madame* $24
cotto ham, comté , béchamel, fried egg
Quiche Florentine $16
spinach, gruyère
Beef Bourguignon $41
cremini mushrooms, lardons, red wine sauce
Sides
Pommes Frites $10
Pommes Lyonnaises $8
Bagel & Cream Cheese $5
Pork Sausage $8
Turkey Sausage $8
Bacon vande rose farm $9
Roasted Cauliflower $9
