Vegan, Vegetarian, & Gluten-Free Brunch
Please let your server know of any food allergies.
Fruits De Mer
Petit Plateau $115
serves 1-3 persons
(gluten-free)
Grand Plateau $185
serves 4-6 persons
(gluten-free)
1/2 Chilled Lobster $23
(gluten-free)
Salmon Tartare $18
(gluten-free)
Jumbo Crab Cocktail $30
(gluten-free)
Royal Seabream Crudo* $24
(gluten-free)
Shrimp Cocktail $22
(gluten-free)
Top Neck Clams* $12
(gluten-free)
Assorted Oysters* $23
(gluten-free)
Les Oeufs
Poached Eggs Basquaise* $17
prosciutto, creamy polenta
(gluten-free)
Egg White Omelette $18
ratatouille, goat cheese
(gluten-free)
Gruyère Omelette $17
saunders farm eggs, gruyère, fines herbes
(gluten-free)
Hors d’Oeuvres
Mushroom Soup $14
cremini, maitake
(gluten-free)
Ricotta Ravioli $15
plum tomato, basil
(vegetarian)
Gougères $11
gruyère, pate a choux, fleur de sel
(vegetarian)
Yogurt Parfait $10
strawberry jam, house granola
(vegetarian)
Salade Verte* $13
haricots verts, radishes, red wine vinaigrette
(vegan)
Macaroni Au Gratin $14.5
cavatellli, gruyère, thyme breadcrumbs
(vegetarian)
Mushroom Tart $19
pioppino mushrooms, truffle pecorino, chive
(vegetarian)
Entrées
Duck Sarladaise* $18
duck leg confit, sunny side up egg, potato, sauce foyot
(gluten-free)
Chicken Paillard $20
picholine olive tapenade, almonds, frisée
(gluten-free)
Steak Frites* $37
herb roasted, maître d’butter, pommes frites
(gluten-free)
Trout Amandine $33
toasted almonds, haricots verts, lemon brown butter
(gluten-free)
Salade Niçoise $28
confit tuna, red bliss potatoes, haricots verts
(gluten-free)
Moules Frites $24
marinière-style mussels, pommes frites, sauce mayonnaise
(gluten-free)
Beef Bourguignon $38
cremini mushrooms, lardons, red wine sauce
(gluten-free)
Sides
Pommes Frites $9
(gluten-free)
Pommes Lyonnaises $8
(gluten-free)
Pork Sausage $7
(gluten-free)
Turkey Sausage $7
(gluten-free)
Bacon vande rose farm $8
(gluten-free)
Roasted Cauliflower $9
(gluten-free)