Vegan, Vegetarian, & Gluten-Free Midday
Please let your server know of any food allergies.
Déjeuner Tard
Items available Saturday and Sunday only. Click here to view our Weekend Menu available Saturday and Sunday 3pm-5pm.
Yogurt Parfait $13
strawberry jam, house made granola
(vegetarian)
Fruits De Mer
Petit Plateau $125
serves 1-3 persons
(gluten-free)
Grand Plateau $195
serves 4-6 persons
(gluten-free)
1/2 Chilled Lobster $24
(gluten-free)
Salmon Tartare $19
(gluten-free)
Jumbo Crab Cocktail $31
(gluten-free)
Shrimp Cocktail $23
(gluten-free)
Top Neck Clams* $13
half dozen
(gluten-free)
Assorted Oysters* $24
half dozen
(gluten-free)
Royal Seabream Crudo* 25
(gluten-free)
Hors d’Oeuvres
Gougères $12
gruyère, pate a choux, fleur de sel
(vegetarian)
Mushroom Tart $20
pioppino mushrooms, truffle pecorino, chive
(vegetarian)
Les Salades
Salade Verte $14
haricots verts, radishes, red wine vinaigrette
(vegan)
Entrées
Gruyère Omelette $18
saunders farm eggs, gruyère, fines herbes
(gluten-free)
Beef Bourguignon $41
cremini mushrooms, lardons, red wine sauce
(gluten-free)
Half Roast Chicken $33
rosemary, pommes purée, jus de poulet
(gluten-free)
Moules Frites $25
marinière-style mussels, pommes frites, sauce mayonnaise
(gluten-free)
Trout Amandine $35
toasted almonds, haricots verts, lemon brown butter
*available Monday through Friday
(gluten-free)
Steak Frites* $39
herb roasted , maître d’butter, pommes frites
(gluten-free)
Sides
Pommes Frites $10
(gluten-free)
Haricots Verts $10
(gluten-free)
Roasted Cauliflower $9
(gluten-free)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. there is risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. if unsure of your risk, consult a physician.
