Vegan, Vegetarian, & Gluten-Free Brunch
Please let your server know of any food allergies.
Fruits De Mer
Petit Plateau $125
serves 1-3 persons
(gluten-free)
Grand Plateau $195
serves 4-6 persons
(gluten-free)
1/2 Chilled Lobster $24
(gluten-free)
Salmon Tartare $19
(gluten-free)
Jumbo Crab Cocktail $31
(gluten-free)
Royal Seabream Crudo* $25
(gluten-free)
Shrimp Cocktail $23
(gluten-free)
Top Neck Clams* $13
(gluten-free)
Assorted Oysters* $24
(gluten-free)
Les Oeufs
Poached Eggs Basquaise* $17
prosciutto, creamy polenta
(gluten-free)
Egg White Omelette $17
ratatouille, goat cheese
(gluten-free)
Gruyère Omelette $19
saunders farm eggs, gruyère, fines herbes
(gluten-free)
Hors d’Oeuvres
Ricotta Ravioli $16
plum tomato, basil
(vegetarian)
Gougères $12
gruyère, pate a choux, fleur de sel
(vegetarian)
Yogurt Parfait $13
strawberry jam, house granola
(vegetarian)
Salade Verte* $14
haricots verts, radishes, red wine vinaigrette
(vegan)
Macaroni Au Gratin $15
cavatellli, gruyère, thyme breadcrumbs
(vegetarian)
Mushroom Tart $20
pioppino mushrooms, truffle pecorino, chive
(vegetarian)
Entrées
Duck Sarladaise* $23
duck leg confit, sunny side up egg, potato, sauce foyot
(gluten-free)
Chicken Paillard $22
picholine olive tapenade, almonds, frisée
(gluten-free)
Steak Frites* $39
herb roasted, maître d’butter, pommes frites
(gluten-free)
Trout Amandine $35
toasted almonds, haricots verts, lemon brown butter
(gluten-free)
Salade Niçoise $29
confit tuna, red bliss potatoes, haricots verts
(gluten-free)
Moules Frites $24
marinière-style mussels, pommes frites, sauce mayonnaise
(gluten-free)
Beef Bourguignon $41
cremini mushrooms, lardons, red wine sauce
(gluten-free)
Sides
Pommes Frites $10
(gluten-free)
Pommes Lyonnaises $8
(gluten-free)
Pork Sausage $8
(gluten-free)
Turkey Sausage $8
(gluten-free)
Bacon vande rose farm $9
(gluten-free)
Roasted Cauliflower $9
(gluten-free)
